Since 2005
The company
A family business that cooks every day with the same standards we would apply at home.
Catering El Cántaro is a family-run company from Málaga, founded in 2005. From the very beginning, our mission has been simple: to feed others with the same care and standards we would apply at home.
With our own central kitchen at Polígono Industrial Villa Rosa in Málaga, we prepare and distribute daily across the province. Our team of professionals adapts to every project, from school meals to corporate events and private celebrations.
"Línea CERCA" methodology
We cook and transport food daily using blast-chilling, guaranteeing maximum safety and hygiene without sacrificing texture or flavour.
- 1Cook
- 2Chill
- 3Regenerate
- 4Heat
- 5Serve
Quality and commitment
Every meal that leaves our kitchen is supported by a management system covering everything from raw material sourcing to delivery at the venue.
Quality management
Documented processes, continuous improvement and regular audits by an accredited body.
Food safety
Risk control throughout the entire food chain.
Environmental management
Minimising environmental impact and regulatory compliance.
Health authorisation
Official authorisation to handle and distribute food.
Allergen control
Traceability of the 14 allergens under EU Regulation 1169/2011.
Want to talk?
Tell us what you need and we will get back to you during office hours.
Monday to Friday, 9:00 to 18:00